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Copper (wine) - Assay enzymatic kit

Reference : CUI-COL

Assay enzymatic kit for Copper
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Belgium, French overseas departments and territories, French Polynesia, Luxembourg, Switzerland, France (Corsica)

Fast, reliable and efficient colorimetric method for determination of copper in wine.

Liquid reagents, ready to use.

A control standard is provided in the kit.
  
We propose a protocol  specifically adapted  to each type or brand of analyzer.

Packaging:
500 tests (Auto-Analyzer) or 120 tests (Manual)

Method: colorimetric – 580 nm

Reaction time: ~10 minutes

Detection limit : 0,1 mg/L

  • "Ready to use" kit, liquid stable formulation
  • Storage between 2-8°C or on refrigerated analyzer (no risk of precipitation)
  • Easy to use
  • Big stability of kit
  • The method is developed for manual using or for auto-analyzer using
Wine, food samples
Notice_technique_CUI-COL_LIBIOS ENG.pdf


The attached documents are subject to change. To receive the latest updates, please contact us.

Specifications

Reference Packaging  
CUI-COL 500 tests (automate/auto-analyser), 120 tests (manuel/manual)
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